top of page

Rich And Fudgy Gluten-Free Brownies

Skipping wheat flour doesn’t have to mean forgoing decadent baked goods. Among all of it, brownies have always been one of my absolute favourite desserts. I love the simplicity of them and they are a perfect fix for a chocolate craving. So, this gluten-free experiment has by far been most enjoyable.

These gluten-free brownies come out perfectly chewy and fudgy all at the same time. No cakey brownies here! And most of all, you needn’t worry about specialty ingredients; these brownies use ordinary pantry items. These chewy gluten-free brownies are perfect for those intense chocolate cravings!

Prep: 20 mins | Total: 50 mins | Yield: Makes 9 pieces


  • 1 ¼ cup dark chocolate chips

  • 4 (56 g) tablespoons unsalted butter

  • ¾ (150 g) cup sugar

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • ¼ cup (20 g) sweetened cocoa powder

  • ½ teaspoon salt


  • Step 1: Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.

  • Step 2: In a double boiler, place butter on medium and once it starts melting, add the dark chocolate chips. Stir occasionally until completely melted.

  • Step 3: Add sugar, continue mixing and remove from heat.

  • Step 4: In a big bowl, crack open the eggs. Add Vanilla extract, and whisk on medium speed for one minute.

  • Step 5: Add sweetened cocoa powder. Continue Whisking.

  • Step 6: Add the butter-chocolate chip mixture set aside. Whisk until smooth- for about 2-3 minutes.

  • Step7: Transfer the mixture to the greased and lined baking pan. Bake at 350 degrees for 25-30 minutes.

Cook’s Notes Sugar Depletes Prana, so use honey or molasses, if handy! You can also pick the dairy-free Chocolate chips and butter, if you are lactose intolerant.

Happy Baking! 👩‍🍳

Recent Posts

See All


bottom of page